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Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling

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dc.contributor.authorLarosa, Cristiane P.
dc.contributor.authorBalthazar, Celso F.
dc.contributor.authorGuimarâes, Jonas T.
dc.contributor.authorRocha, Ramon S.
dc.contributor.authorSilva, Ramon
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorGranato, Daniel
dc.contributor.authorDuarte, Maria Carmela K.H.
dc.contributor.authorSilva, Marcia C.
dc.contributor.authorFreitas, Mônica Q.
dc.contributor.authorCruz, Adriano G.
dc.contributor.authorEsmerino, Erick A.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-02-02T09:42:28Z
dc.date.accessioned2025-05-27T17:19:27Z
dc.date.available2021-02-02T09:42:28Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange295-300
dc.identifier.olddbid489646
dc.identifier.oldhandle10024/547105
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/3160
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.doi10.3168/jds.2020-18702
dc.relation.ispartofseriesJournal of dairy science
dc.relation.issn0022-0302
dc.relation.issn1529-9066
dc.relation.numberinseries1
dc.relation.volume104
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547105
dc.subject.ysosheep milk
dc.subject.ysokefir
dc.subject.ysosugar
dc.subject.ysosensory acceptance
dc.subject.ysoemotion profiling
dc.teh41007-00185200
dc.titleSheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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