Phenotypic correlations among quality traits of fresh and dry-cured hams
| dc.contributor.author | Ramos, A. M. | - |
| dc.contributor.author | Serenius, Timo | - |
| dc.contributor.author | Stalder, K. J. | - |
| dc.contributor.author | Rothschild, M. F. | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biometrinen genetiikka BIO / Biometrinen genetiikka (BGE) | - |
| dc.date.accepted | 2008-01-03 | - |
| dc.date.accessioned | 2013-03-19T10:54:01Z | |
| dc.date.accessioned | 2025-05-28T18:44:42Z | |
| dc.date.available | 2013-03-19T10:54:01Z | |
| dc.date.created | 2007-10-15 | - |
| dc.date.issued | 2007 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL/BGE | - |
| dc.description.vuosik | 2007 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 182-189 | - |
| dc.identifier.olddbid | 406086 | |
| dc.identifier.oldhandle | 10024/465104 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/33582 | |
| dc.language | eng | - |
| dc.publisher | Elsevier | - |
| dc.publisher.place | gb | - |
| dc.publisher.place | Oxford | - |
| dc.relation.doi | doi:10.1016/j.meatsci.2007.03.001 | - |
| dc.relation.ispartofseries | Meat Science | - |
| dc.relation.issn | 0309-1740 | - |
| dc.relation.numberinseries | 2 | - |
| dc.relation.volume | 77 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/465104 | |
| dc.subject.agrifors | sianliha | - |
| dc.subject.agrifors | laatu | - |
| dc.subject.agrifors | korrelaatio | - |
| dc.subject.agrifors | tuotostaso | - |
| dc.subject.agrovoc | pork | - |
| dc.subject.agrovoc | quality | - |
| dc.subject.agrovoc | yields | - |
| dc.subject.finagri | Ko | - |
| dc.subject.fte | country hams | - |
| dc.subject.fte | phenotypic correlations | - |
| dc.subject.fte | dry-cured ham | - |
| dc.subject.fte | quality traits | - |
| dc.subject.keyword | lihan laatu | - |
| dc.teh | 21100050 | - |
| dc.title | Phenotypic correlations among quality traits of fresh and dry-cured hams | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
