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Effect of biotechnological processing on phenolic compounds and antioxidativity in oats

Tietueen suppeat tiedot
dc.contributor.acRS.C-
dc.contributor.authorPihlava, Juha-Matti-
dc.contributor.authorKirsi-Marja Oksman-Caldentey-
dc.contributor.csThe Royal Society of Chemistry-
dc.contributor.departmentETL Elintarvikkeiden tutkimus / Kemian laboratorio KLA-
dc.contributor.department(VTT)-
dc.date.accepted2002-03-15-
dc.date.accessioned2013-03-19T10:30:31Z
dc.date.accessioned2025-05-29T09:24:00Z
dc.date.available2013-03-19T10:30:31Z
dc.date.created2002-01-30-
dc.date.issued2001-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange515-518-
dc.identifier.isbn0-85404-806-5-
dc.identifier.olddbid392478
dc.identifier.oldhandle10024/451497
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/68195
dc.languageeng-
dc.publisherThe Royal Society of Chemistry-
dc.publisher.placegb-
dc.publisher.placeCambridge-
dc.relation.conferenceEurofoodchem meeting; XI, Norwich, 2001-
dc.relation.ispartofBiologocally-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function / Edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar-
dc.relation.ispartofseriesThe Royal Society of Chemistry. Special Publication-
dc.relation.numberinseries269-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/451497
dc.subject.agriforskaura-
dc.subject.agriforselintarvikkeet-
dc.subject.finagriRe-
dc.subject.fteoats-
dc.subject.ftephenolic compounds-
dc.subject.ftefood-
dc.subject.keywordfenoliset yhdisteet-
dc.titleEffect of biotechnological processing on phenolic compounds and antioxidativity in oats-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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