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Mechanical properties of oats and oat products

dc.contributor.authorGates, Fred K.-
dc.contributor.authorDobraszczyk, Bogdan J.-
dc.contributor.departmentHelsingin yliopisto-
dc.date.accepted2008-11-06-
dc.date.accessioned2013-03-19T10:36:08Z
dc.date.accessioned2025-05-31T01:18:23Z
dc.date.available2013-03-19T10:36:08Z
dc.date.created2004-06-17-
dc.date.issued2004-
dc.date.modifiedUpdate 16.6.2004-
dc.description.abstractThe aim of this review is to illustrate how physical properties are important to food processing and quality. Three food products, flakes, porridge and bread, in addition to oat groats are used to show the influence of water and heat-treatments on the mechanical properties. The hydrothermal history of ingredients is shown to affect product quality. Water acts as a plasticiser and solvent in these foods, whilst heat modifies the conformation and interactions of macromolecular components. Structure as well as chemical composition is shown to govern texture.en
dc.description.accessibilityfeaturefi=ei tietoa saavutettavuudesta-
dc.description.dacok-
dc.description.stav-
dc.formatVerkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pagerange113-123-
dc.format.size113-
dc.identifier.elss1795-1895-
dc.identifier.olddbid397344
dc.identifier.oldhandle10024/456363
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/88480
dc.identifier.urnURN:NBN:fi-fe2015090311333-
dc.languageeng-
dc.language.lseng-
dc.publisherMTT Agrifood Research Finland-
dc.publisherThe Scientific Agricultural Society of Finland-
dc.publisher.placefi-
dc.publisher.placeJokioinen-
dc.publisher.placeHelsinki-
dc.relation.ispartofseriesAgricultural and Food Science-
dc.relation.issn1459-6067-
dc.relation.numberinseries1-2-
dc.relation.volume13-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/456363
dc.subject.agriforskaura-
dc.subject.agriforsviljavalmisteet-
dc.subject.finagriRe-
dc.subject.fteglass transition-
dc.subject.ftehardness-
dc.subject.ftetexture-
dc.subject.ftewater-
dc.titleMechanical properties of oats and oat products-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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