Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture. The journal was co-published by MTT and Scientific Agricultural Society of Finland until 2011. Articles are available in fulltext from volume 7 (1998) n:o 4 onwards.

To browse journals by number, click the links below:

5 (1996): 1 | 2 | 3 | 4 | 5 | 6

6 (1997): 1 | 2 | 3 | 4 | 5-6

7 (1998): 1 | 2 | 3 | 4 | 5-6

8 (1999): 1 | 2 | 3 | 4-5 | 6

9 (2000): 1 | 2 | 3 | 4

10 (2001): 1 | 2 | 3 | 4 | Supplement 1

11 (2002): 1 | 2 | 3 | 4

12 (2003): 1 | 2 | 3-4 | Supplement 1

13 (2004): 1-2 | 3 | 4 | Supplement 1

14 (2005): 1 | 2 | 3 | 4

15 (2006): 1 | 2 | 3 | 4 | Supplement 1

16 (2007): 1 | 2 | 3 | 4

17 (2008): 1 | 2 | 3 | 4

18 (2009): 1 | 2 | 3-4 | Supplement 1

19 (2010): 1 | 2 | 3 | 4

20 (2011): 1 | 2 | 3 | 4

New volumes (vol. 21, 2012-) are available in fulltext at journal's web service.