Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
dc.contributor.author | Balthazar, Celso F. | |
dc.contributor.author | Guimarães, Jonas T. | |
dc.contributor.author | Rocha, Ramon S. | |
dc.contributor.author | Pimentel, Tatiana C. | |
dc.contributor.author | Neto, Roberto P.C. | |
dc.contributor.author | Tavares, Maria Inês B. | |
dc.contributor.author | Graça, Juliana S. | |
dc.contributor.author | Alves Filho, Elenilson G. | |
dc.contributor.author | Freitas, Mônica Q. | |
dc.contributor.author | Esmerino, Erick A. | |
dc.contributor.author | Granato, Daniel | |
dc.contributor.author | Rodrigues, Sueli | |
dc.contributor.author | Raices, Renata S.L. | |
dc.contributor.author | Silva, Marcia C. | |
dc.contributor.author | Sant’Ana, Anderson S. | |
dc.contributor.author | Cruz, Adriano G. | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2022-01-14T09:08:41Z | |
dc.date.accessioned | 2025-05-28T07:46:03Z | |
dc.date.available | 2022-01-14T09:08:41Z | |
dc.date.issued | 2021 | |
dc.description.vuosik | 2021 | |
dc.format.bitstream | false | |
dc.format.pagerange | 84-91 | |
dc.identifier.olddbid | 493979 | |
dc.identifier.oldhandle | 10024/551429 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/13200 | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 215 | |
dc.okm.internationalcopublication | on | |
dc.okm.openaccess | 0 = Ei vastausta | |
dc.okm.selfarchived | ei | |
dc.publisher | Elsevier Trends Journals | |
dc.relation.doi | 10.1016/j.tifs.2020.12.011 | |
dc.relation.ispartofseries | Trends in food science and technology | |
dc.relation.issn | 0924-2244 | |
dc.relation.issn | 1879-3053 | |
dc.relation.volume | 108 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/551429 | |
dc.subject.yso | Nuclear magnetic resonance | |
dc.subject.yso | Dairy foods | |
dc.subject.yso | Quality | |
dc.title | Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods | |
dc.type | publication | |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |