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Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods

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dc.contributor.authorBalthazar, Celso F.
dc.contributor.authorGuimarães, Jonas T.
dc.contributor.authorRocha, Ramon S.
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorNeto, Roberto P.C.
dc.contributor.authorTavares, Maria Inês B.
dc.contributor.authorGraça, Juliana S.
dc.contributor.authorAlves Filho, Elenilson G.
dc.contributor.authorFreitas, Mônica Q.
dc.contributor.authorEsmerino, Erick A.
dc.contributor.authorGranato, Daniel
dc.contributor.authorRodrigues, Sueli
dc.contributor.authorRaices, Renata S.L.
dc.contributor.authorSilva, Marcia C.
dc.contributor.authorSant’Ana, Anderson S.
dc.contributor.authorCruz, Adriano G.
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-01-14T09:08:41Z
dc.date.accessioned2025-05-28T07:46:03Z
dc.date.available2022-01-14T09:08:41Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange84-91
dc.identifier.olddbid493979
dc.identifier.oldhandle10024/551429
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/13200
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline215
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier Trends Journals
dc.relation.doi10.1016/j.tifs.2020.12.011
dc.relation.ispartofseriesTrends in food science and technology
dc.relation.issn0924-2244
dc.relation.issn1879-3053
dc.relation.volume108
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551429
dc.subject.ysoNuclear magnetic resonance
dc.subject.ysoDairy foods
dc.subject.ysoQuality
dc.titleNuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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