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Food Waste in the Service Sector: Key concepts, measurement methods and best practices

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dc.contributor.authorSilvennoinen, Kirsi
dc.contributor.authorNisonen, Sampsa
dc.contributor.authorPietiläinen, Oona
dc.contributor.departmentid4100310810
dc.contributor.departmentid4100310810
dc.contributor.departmentid4100310810
dc.contributor.editorChristian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell
dc.contributor.orcidhttps://orcid.org/0000-0001-7544-3568
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-01-30T06:38:10Z
dc.date.accessioned2025-05-28T14:42:05Z
dc.date.available2020-01-30T06:38:10Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange144-156
dc.identifier.isbn978-1-138-61586-1
dc.identifier.olddbid488007
dc.identifier.oldhandle10024/545475
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/25406
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.internationalcopublicationei
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherRoutledge
dc.relation.doi10.4324/9780429462795
dc.relation.ispartofRoutledge Handbook of Food Waste
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545475
dc.subject.ysofood waste
dc.titleFood Waste in the Service Sector: Key concepts, measurement methods and best practices
dc.typepublication
dc.type.okmfi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books|

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