Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Grom, L.C.; Rocha, R.S.; Balthazar, C.F.; Guimarães, J.T.; Coutinho, N.M.; Barros, C.P.; Pimentel, T.C.; Venâncio, E.L.; Collopy Junior, I.; Maciel, P.M.C.; Silva, P.H.F.; Granato, D.; Freitas, M.Q.; Esmerino, E.A.; Silva, M.C.; Cruz, A.G. (2019)

 

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