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Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

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dc.contributor.authorGrom, L.C.
dc.contributor.authorRocha, R.S.
dc.contributor.authorBalthazar, C.F.
dc.contributor.authorGuimarães, J.T.
dc.contributor.authorCoutinho, N.M.
dc.contributor.authorBarros, C.P.
dc.contributor.authorPimentel, T.C.
dc.contributor.authorVenâncio, E.L.
dc.contributor.authorCollopy Junior, I.
dc.contributor.authorMaciel, P.M.C.
dc.contributor.authorSilva, P.H.F.
dc.contributor.authorGranato, D.
dc.contributor.authorFreitas, M.Q.
dc.contributor.authorEsmerino, E.A.
dc.contributor.authorSilva, M.C.
dc.contributor.authorCruz, A.G.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-05T08:04:50Z
dc.date.accessioned2025-05-28T13:35:12Z
dc.date.available2019-12-05T08:04:50Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange1110-1119
dc.identifier.olddbid487589
dc.identifier.oldhandle10024/545058
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24018
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherAmerican Dairy Science Association
dc.relation.doi10.3168/jds.2019-17401
dc.relation.ispartofseriesJournal of Dairy Science
dc.relation.issn0022-0302
dc.relation.numberinseries2
dc.relation.volume103
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545058
dc.subject.ysopostprandial glycemia
dc.subject.ysoprobiotics
dc.subject.ysodairy foods
dc.subject.ysofunctional foods
dc.teh41007-00185200
dc.titlePostprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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