Probiotic Food Development: An Updated Review Based on Technological Advancement

Granato, Daniel; Nazzaro, Filomena; Colombo Pimentel, Tatiana; Almeida Esmerino, Erick; Gomes da Cruz, Adriano (2019)
 
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URI
https://www.elsevier.com/books/encyclopedia-of-food-security-and-sustainability/ferranti/978-0-12-812687-5

Granato, Daniel
Nazzaro, Filomena
Colombo Pimentel, Tatiana
Almeida Esmerino, Erick
Gomes da Cruz, Adriano

Sivut
422-428


Elsevier
2019
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