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Probiotic Food Development: An Updated Review Based on Technological Advancement

Tietueen suppeat tiedot
dc.contributor.authorGranato, Daniel
dc.contributor.authorNazzaro, Filomena
dc.contributor.authorColombo Pimentel, Tatiana
dc.contributor.authorAlmeida Esmerino, Erick
dc.contributor.authorGomes da Cruz, Adriano
dc.contributor.departmentid4100211310-
dc.contributor.otherState University of Ponta Grossa (UEPG)-
dc.contributor.otherInstitute of Food Science, Avellino-
dc.contributor.otherFederal Institute of Paraná (IFPR)-
dc.contributor.otherFederal University Fluminense (UFF)-
dc.contributor.otherCiência e Tecnologia do Rio de Janeiro (IFRJ)-
dc.date.accessioned2019-09-30T10:21:15Z
dc.date.accessioned2025-05-28T07:13:01Z
dc.date.available2019-09-30T10:21:15Z
dc.date.issued2019
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange422-428-
dc.identifier.isbn978-0-12-812687-5-
dc.identifier.olddbid487212
dc.identifier.oldhandle10024/544682
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12193
dc.identifier.urlhttps://www.elsevier.com/books/encyclopedia-of-food-security-and-sustainability/ferranti/978-0-12-812687-5-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline414-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.ispartofEncyclopedia of Food Security and Sustainability / Ferranti P., Berry E.M., Anderson J.R. (eds.)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544682
dc.subject.agrovocprobiotics-
dc.subject.agrovocdairy products-
dc.subject.keywordnondairy products-
dc.titleProbiotic Food Development: An Updated Review Based on Technological Advancement-
dc.type.okmfi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books|-

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