Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
Springer Nature
2019
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https://link.springer.com/article/10.1007%2Fs00217-019-03273-5#copyrightInformation
https://link.springer.com/article/10.1007%2Fs00217-019-03273-5#copyrightInformation
Pysyvä osoite
URI
ISBN
OKM-julkaisutyyppi
A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Julkaisusarja
European Food Research and Technology
Volyymi
Numero
Sivut
12 p.
ISSN
1438-2377