Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
Valoppi, Fabio; Maina, Ndegwa; Allén, Marja; Miglioli, Roberta; Kilpeläinen, Petri O.; Mikkonen, Kirsi S. (2019)
Julkaisusarja
European Food Research and Technology
Sivut
12 p.
Springer Nature
2019
by-sa
https://link.springer.com/article/10.1007%2Fs00217-019-03273-5#copyrightInformation
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https://link.springer.com/article/10.1007%2Fs00217-019-03273-5#copyrightInformation
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.