Luke
 

Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage

Tietueen suppeat tiedot
dc.contributor.authorValoppi, Fabio
dc.contributor.authorMaina, Ndegwa
dc.contributor.authorAllén, Marja
dc.contributor.authorMiglioli, Roberta
dc.contributor.authorKilpeläinen, Petri O.
dc.contributor.authorMikkonen, Kirsi S.
dc.contributor.departmentid4100211210-
dc.contributor.orcidhttp://orcid.org/0000-0001-5519-3645-
dc.contributor.orcidhttp://orcid.org/0000-0001-8955-2458-
dc.contributor.orcidhttp://orcid.org/0000-0003-4490-5912-
dc.contributor.otherUniversity of Helsinki-
dc.contributor.otherUniversità degli Studi di Milano-
dc.date.accessioned2019-04-17T05:09:45Z
dc.date.accessioned2025-05-27T17:17:08Z
dc.date.available2019-04-17T05:09:45Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamtrue
dc.format.extent12 p.-
dc.identifier.olddbid486389
dc.identifier.oldhandle10024/543911
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/3092
dc.identifier.urnURN:NBN:fi-fe2019041712651-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline215 Teknillinen kemia, kemian prosessitekniikka-
dc.okm.discipline222 Muu tekniikka-
dc.okm.internationalcopublicationon-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedon-
dc.publisherSpringer Nature-
dc.relation.doi10.1007/s00217-019-03273-5-
dc.relation.ispartofseriesEuropean Food Research and Technology-
dc.relation.issn1438-2377-
dc.rightsby-sa-
dc.rights.copyrightThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.-
dc.rights.urihttps://link.springer.com/article/10.1007%2Fs00217-019-03273-5#copyrightInformation-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/543911
dc.subject.agrovocemulsions-
dc.subject.agrovocfunctional food-
dc.subject.keywordgalactoglucomannan-
dc.subject.keyworddrinkable yogurt-
dc.subject.keywordoat-based beverage-
dc.teh41007-00123300-
dc.titleSpruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.type.versionPublisher's version-
dc.virta2019

Tiedostot

Näytetään 1 - 1 / 1
Name:
Spruce galactoglucomannan - stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beve.pdf
Size:
2.64 MB
Format:
Adobe Portable Document Format
Lataa

Kokoelmat

Julkaisut