Julkaisut - Selaus asiasanan mukaan "by-products"

Blackcurrant press cake by-product: increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

dos Santos Lima, Amanda; Maltarollo, Vinicius G.; Araújo Vieira do Carmo, Mariana; Cezar Pinheiro, Lucas; Mendanha Cruz, Thiago; Augusto Ribeiro de Barros, Frederico; Pap, Nora; Granato, Daniel; Azevedo, Luciana
Food Research International (Elsevier BV, 2024)

From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation

dos Santos Lima, Amanda; Novaes, Rômulo Dias; Pinheiro, Lucas Cezar; de Almeida, Leonardo Augusto; Martino, Hercia Stampini Duarte; Giusti-Paiva, Alexandre; Pap, Nora; Granato, Daniel; Azevedo, Luciana
Food Research International (Elsevier BV, 2023)

Novel Antimicrobials from By-products of Baltic Herring

Hiidenhovi, Jaakko; Mäkinen, Sari; Mattila, Pirjo; Setälä, Jari; Niva, Teuvo; Hiidenhovi, Jaakko (West European Fish Technologists Association, 2018)

Novel feeds for organic dairy chains

Rinne, Marketta; Dragomir, Catalin; Kuoppala, Kaisa; Smith, Jo; Yánez-Ruiz, David
Thünen Report : 20, Vol. 1 (Thünen, 2014)

Preservatives can improve aerobic stability of potato by-products

de Oliveira Franco, Marcia; Jalava, Taina; Kahala, Minna; Järvenpää, Eila; Lehto, Marja; Rinne, Marketta
Swedish University of Agricultural Sciences. Department of Animal Nutrition and Management. Report : 298 (Organising committee of the 9th Nordic Feed Science Conference, Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences (SLU), 2018)

The degradation of bark extractives - derived phenolics during storage

Halmemies, E.; Brännström, H.; Nurmi, J.; Alén, R.
VTT Technology : 340 (VTT Technical Research Centre of Finland Ltd, 2018)

WoodCircus, Underpinning the vital role of the forest-based sector in the Circular Bioeconomy. D2.2 Resource Efficiency, Side Streams and Value Chain Analysis – WP2 Final Report

Verkasalo, Erkki; Möttönen, Veikko; Kumar, Anuj; Räty, Tarmo; Tosi, Giovanni; Balducci, Francesco; D'Anghela, Mariapia; Bravi, Laura (WoodCircus, 2020)

Julkaisut - Selaus asiasanan mukaan "by-products"

Blackcurrant press cake by-product: increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion ﻿

From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation ﻿

Novel Antimicrobials from By-products of Baltic Herring ﻿

Novel feeds for organic dairy chains ﻿

Preservatives can improve aerobic stability of potato by-products ﻿

The degradation of bark extractives - derived phenolics during storage ﻿

WoodCircus, Underpinning the vital role of the forest-based sector in the Circular Bioeconomy. D2.2 Resource Efficiency, Side Streams and Value Chain Analysis – WP2 Final Report ﻿