Julkaisut - Selaus tekijän mukaan "Qian, Frank"
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Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation
Wang, Dongxu; Gao, Qiang; Wang, Taotao; Kan, Zhipeng; Li, Xin; Hu, Lizhen; Peng, Chuan-yi; Qian, Frank; Wang, Yijun; Granato, Daniel
Food Research International (Elsevier BV, 2019)