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Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

Ojeda, Mónica; Etaio, Iñaki; Valentin, Dominique; Dacremont, Catherine; Zannoni, Mario; Tupasela, Tuomo; Lilleberg, Leena; Pérez-Elortondo, Francisco José
Food quality and preference (Longman Scientific & Technical., 2021)