Julkaisut - Selaus tekijän mukaan "Gabrić, Domagoj"

Viitteet 1-1 / 1

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barbad, Francisco J.; Granato, Daniel; Mallikarjunan, Kumar; Lorenzo, José M.; Bursać Kovačevića, Danijela
Food Chemistry (Elsevier, 2019)