Haku
Viitteet 1-4 / 4
Integrating cereal genomics to support innovation in the Triticeae
(Springer, 2012)
The content of phenolics in barley, oats, rye and wheat cultivars
(Nordic Association of Agricultural Scientists, 2010)
Effect of malting on selected phytochemicals in wheat, rye, barley and oats
(American Association of Cereal Chemists, 2008)