Haku
Viitteet 1-8 / 8
The content of phenolics in barley, oats, rye and wheat cultivars
(Nordic Association of Agricultural Scientists, 2010)
Production of novel ingredients from whole grain barley flour : composition of air-classified barley fractions
(Nordic Association of Agricultural Scientists, 2010)
Energy balance of barley fort ethanol production
(Nordic Association of Agricultural Scientists, 2007)
Undersown catch crops as a source of biomass for energy
(Nordic Association of Agricultural Scientists, 2007)