"Saccharomyces cerevisiae" - Selaus asiasanan mukaan Luonnonvarakeskuksen julkaisut
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Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii
Food Chemistry (Elsevier BV, 2023) -
Effect of CLA on the cellular lipids of Saccharomyces cerevisiae
Journal of the American Oil Chemists' Society : 10 (Wiley, 2005) -
Effect of hydrolysed yeast (Saccharomyces cerevisiae) product (ProgutTM) on the microbial flora of the horse
EAAP publication : 125 (Wageningen Academic Publishers, 2008) -
Effect of hydrolysed yeast (Saccharomyces cerevisiae) product (ProgutTM) on the microbial flora of the horse
Agrifood Research Working papersMTT:n selvityksiä : 158 (MTT, 2008)Prebiotics can be used in equine nutrition as balancing factors in stressful situations. In this research we studied the effect of hydrolysed yeast product (ProgutTM) on the microbial flora of a horse as determined in ... -
Effects of supplemental yeast (Saccharomyces cerevisiae) culture on feed intake and growth performance in dairy calves
Swedish University of Agricultural Sciences. Department of Animal Nutrition and Management. Report : 291 (Swedish University of Agricultural Sciences, 2015) -
Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)
Aquaculture Nutrition : 6 (John Wiley & Sons, 2016) -
Impact of hexamine addition to a nitrite‐based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin‐wheat silage
Journal of the Science of Food and Agriculture : 4 (Wiley, 2019) -
Positional Distribution of Conjugated Linoleic Acid in Triacylglycerol of Saccharomyces cerevisiae
Journal of Agricultural and Food Chemistry (American Chemical Society, 2006)
