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Total dietary fibre and beta-glucans in milling fractions of covered and naked oat cultivars and their hypocholesterolemic effects in rats

Pisulewski, Pawel M.; Woloch, Renata; Pisulewska, Elzbieta; Amarowicz, Ryszard
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)

Grain processing is accompanied by losses in dietary fibre and other bioactive compounds. The objective was to study the effect of milling on the levels of total dietary fibre (TDF) and â-glucans in milling fractions of ...