"Järvenpää, Eila P." - Selaus tekijän mukaan Luonnonvarakeskuksen julkaisut
Viitteet 1-3 / 3
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Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques
European food research technology : 6 (Springer, 2009) -
Phenolic compounds and antioxidant capacity of raw and processed Andean indigenous crops
Cereal Foods World Supplement : 4 (AACC International, 2010) -
Qualitative and quantitative liquid chromatographic analysis methods for the determination of the effects of feed supplements on hen egg yolk phospholipids
Journal of agricultural and food chemistry : 13 (American Chemical Society, 2004)
