Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties
Kang'ethe, E. K.; Gatwiri, M.; Sirma, A. J.; Ouko, E. O.; Mburugu-Musoti, C. K.; Kitala, P. M.; Nduhiu, G. J.; Nderitu, J. G.; Mungatu, J. K.; Hietaniemi, Veli; Joutsjoki, Vesa; Korhonen, Hannu J. (2017)
Kang'ethe, E. K.
Gatwiri, M.
Sirma, A. J.
Ouko, E. O.
Mburugu-Musoti, C. K.
Kitala, P. M.
Nduhiu, G. J.
Nderitu, J. G.
Mungatu, J. K.
Hietaniemi, Veli
Joutsjoki, Vesa
Korhonen, Hannu J.
Julkaisusarja
Food Quality and Safety
Volyymi
1
Sivut
131-137
Oxford University Press
2017
by
https://academic.oup.com/journals/pages/open_access
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work properly cited.
https://academic.oup.com/journals/pages/open_access
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work properly cited.