From food waste to innovative bio-based products

This Workshop on the use of food waste in the Bioeconomy outlined the potential of food waste streams from food and beverages industry sectors to produce added value bio-based products: food supplements, feed, sustainable nutrients for agriculture, bio-based chemicals, bio-polymers, bio-based food packaging, etc. The outcome of this workshop showed the best use of food waste in boosting a zero-waste circular economy at local level, by reducing resources depletion, and in fostering long-term economic growth. Workshop report