Agricultural and Food Science - Selaus asiasanan mukaan "Page's & simple Model"
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Drying characteristics and kinetics of fluidized bed dried potato
Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)In developed countries, more than 50% potatoes are consumed as processed products. As drying is the vital phenomenon in processing, it is necessary to investigate the drying characteristics and its kinetics. In this ...