Agricultural and Food Science - Selaus tekijän mukaan "Nukari, Anna"

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    • Cryopreservation techniques and their application in vegetatively propagated crop plants in Finland 

      Nukari, Anna; Uosukainen, Marjatta; Rokka, Veli-Matti; Antonius, Kristiina; Wang, Qiaochun; Valkonen, Jari P.T
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2009)
      Cryopreservation protocols have been introduced as techniques for germplasm preservation of vegetatively propagated horticultural and staple food crops. In Finland, cryopreservation has been studied since 1990 s, beginning ...