Selenium content of foods and diets in Finland
MTT
2005
Pysyvä osoite
URI
Tiivistelmä
The selenium (Se) content of 13 basic Finnish food items has monitored regularly since the beginning of the use of Se supplemeted fertilizers 20 years ago. This operation was found to increase the Se contents of all foods, and the average daily intake increased also to an adequate level. The fertilization practice is found to be safe, because the plants act as effective buffers against too high Se contents. The fertilization practice is also found to be adjustable, because the Se contents of food respond to the amount of Se in the fertilizers.
ISBN
951-729-965-6
OKM-julkaisutyyppi
B1 Kirjoitus tieteellisessä aikakauslehdessä
Julkaisusarja
Agrifood Research Reports|Maa- ja elintarviketalous
Volyymi
Numero
69
Sivut
Sivut
s. 39-45
ISSN
1458-5073