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Selenium content of foods and diets in Finland

Tietueen suppeat tiedot
dc.contributor.acMTT-
dc.contributor.authorEkholm, Päivi-
dc.contributor.authorEurola, Merja-
dc.contributor.authorVenäläinen, Eija-Riitta-
dc.contributor.csMaa- ja elintarviketalouden tutkimuskeskus-
dc.contributor.departmentHelsingin yliopisto-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA-
dc.date.accepted2006-11-02-
dc.date.accessioned2013-03-19T10:39:45Z
dc.date.accessioned2025-05-28T20:43:43Z
dc.date.available2013-03-19T10:39:45Z
dc.date.created2005-09-09-
dc.date.issued2005-
dc.date.modifiedVerkkojulkaisu päivitetty 6.9.2005-
dc.description.abstractThe selenium (Se) content of 13 basic Finnish food items has monitored regularly since the beginning of the use of Se supplemeted fertilizers 20 years ago. This operation was found to increase the Se contents of all foods, and the average daily intake increased also to an adequate level. The fertilization practice is found to be safe, because the plants act as effective buffers against too high Se contents. The fertilization practice is also found to be adjustable, because the Se contents of food respond to the amount of Se in the fertilizers.en
dc.description.dacok-
dc.description.stav-
dc.description.ubbMyynti MTT tietopalvelut 31600 Jokioinen-
dc.formatSekä painettu että verkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pageranges. 39-45-
dc.identifier.elsb951-729-966-4-
dc.identifier.elss1458-5081-
dc.identifier.isbn951-729-965-6-
dc.identifier.olddbid400947
dc.identifier.oldhandle10024/459966
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/36823
dc.languageeng-
dc.language.lseng-
dc.publisherMTT-
dc.publisher.placefi-
dc.publisher.placeJokioinen-
dc.relation.ispartofProceedings Twenty Years of Selenium Fertilization / Merja Eurola (ed.)-
dc.relation.ispartofseriesAgrifood Research Reports-
dc.relation.ispartofseriesMaa- ja elintarviketalous-
dc.relation.issn1458-5073-
dc.relation.numberinseries69-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/459966
dc.subject.finagriKa-
dc.subject.fteselenium-
dc.subject.ftefood-
dc.subject.fteintake-
dc.teh41001-00003700-
dc.titleSelenium content of foods and diets in Finland-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B1 Kirjoitus tieteellisessä aikakauslehdessä|sv=B1 Inlägg i en vetenskaplig tidskrift|en=B1 Non-refereed journal articles|-

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