Haku
Viitteet 271-276 / 276
Understanding the diversification and specialization of farm businesses
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
This paper addresses the development of farm businesses in Sweden, 2000 2007, with regard to their specialization in single farm enterprises, diversified agricultural production and diversification with new income-generating ...
Acknowledgement of referees
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
Nitrogen losses from grass ley after slurry application surface broadcasting vs. injection
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
Kun lypsykarjatilan lehmäluku kasvaa ja pellot ovat pääasiassa nurmiviljelyssä, naudan lietelantaa joudutaan yhä useammin levittämään nurmelle. Yleisin levitysmenetelmä on lietelannan pintalevitys nurmen sänkeen ensimmäisen ...
The effect of calpastatin polymorphism and its interaction with RYR1 genotypes on carcass and meat quality of crossbred pigs
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
The aim of the study was to establish the relationship between a calpastatin gene (CAST) polymorphism, the ryanodine receptor gene (RYR1) polymorphism and carcass/meat quality traits in crossbred pigs. No significant ...
Preliminary studies on using LAB strains isolated from spontaneous sauerkraut fermentation in combination with mineral salt, herbs and spices in sauerkraut and sauerkraut juice fermentations
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)
Tutkimuksen tavoitteena oli alustavasti selvittää voidaanko tuottaa hyvää hapankaalia ja hapankaalimehua yhdistämällä fermentoinneissa alhaista suolamäärää, yrttejä, mausteita ja starttereita. Fermentoinneissa käytetyn ...
Foreword
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)