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Fermentation of cabbage and carrot juices by using isolated lactic acid bacteria strains: development towards future functional foods

Tietueen suppeat tiedot
dc.contributor.authorViander, Britta-
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.authorRyhänen, Eeva-Liisa-
dc.contributor.csBritish Nutrition Foundation-
dc.contributor.csRoyal Society of Chemistry, Food Chemistry Group-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted1999-11-22-
dc.date.accessioned2013-03-19T10:25:23Z
dc.date.accessioned2025-05-28T10:37:53Z
dc.date.available2013-03-19T10:25:23Z
dc.date.created1999-08-03-
dc.date.issued1999-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerangep. 56-
dc.identifier.olddbid386468
dc.identifier.oldhandle10024/445487
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/20523
dc.languageeng-
dc.publisher.placegb-
dc.publisher.placeKent-
dc.relation.conferenceFunctional Foods '99; Kent, 1999-
dc.relation.ispartofFunctional foods '99 - claims and evidence : Wye College, Kent, 14th - 15th April 1999 : abstracts booklet-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/445487
dc.subject.agriforshapankaalimahu-
dc.subject.agriforsporkkanamehu-
dc.subject.agriforsmaitohappobakteerit-
dc.subject.agrovocsauerkraut juice-
dc.subject.agrovoccarrot juice-
dc.subject.agrovoclactic acid bacteria-
dc.subject.finagriRe-
dc.teh13047700-
dc.teh13047702-
dc.titleFermentation of cabbage and carrot juices by using isolated lactic acid bacteria strains: development towards future functional foods-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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