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Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea

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dc.contributor.authorCui, Pu
dc.contributor.authorYan, Hangbin
dc.contributor.authorGranato, Daniel
dc.contributor.authorHo, Chi-Tang
dc.contributor.authorYe, Ziling
dc.contributor.authorWang, Yong
dc.contributor.authorZhang, Liang
dc.contributor.authorZhou, Yu
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-11-04T05:21:41Z
dc.date.accessioned2025-05-28T13:29:56Z
dc.date.available2020-11-04T05:21:41Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.identifier.olddbid488996
dc.identifier.oldhandle10024/546457
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23901
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline414
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.articlenumber111830
dc.relation.doi10.1016/j.fct.2020.111830
dc.relation.ispartofseriesFood and chemical toxicology
dc.relation.issn0278-6915
dc.relation.issn1873-6351
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546457
dc.subject.ysoUPLC-Q-TOF-MS
dc.subject.ysoaflatoxins
dc.subject.ysomicrobial contamination
dc.subject.ysopost-fermented tea
dc.subject.ysorisk assessment
dc.subject.ysotea consumption
dc.teh41007-00185200
dc.titleQuantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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