Luke
 

How changes in the soil microbiome can impact our climate, food chains and human health

Tietueen suppeat tiedot
dc.contributor.authorPennanen, Taina
dc.contributor.departmentid4100110510
dc.contributor.orcidhttps://orcid.org/0000-0002-8094-775X
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2024-02-01T08:03:22Z
dc.date.accessioned2025-05-28T07:25:41Z
dc.date.available2024-02-01T08:03:22Z
dc.date.issued2023
dc.format.bitstreamfalse
dc.identifier.olddbid497180
dc.identifier.oldhandle10024/554614
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12541
dc.identifier.urlhttps://digital.teknoscienze.com/agrofood_industry_hi_tech_34_2_2023/sustainability_-_how_changes_in_the_soil_microbiome_can_impact_our_climate
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline414
dc.okm.internationalcopublicationei
dc.okm.julkaisukanavaoa1 = Kokonaan avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherTeknoscienze
dc.relation.ispartofseriesAgro food industry hi-tech
dc.relation.issn1722-6996
dc.relation.issn2035-4606
dc.relation.numberinseries2
dc.relation.volume34
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/554614
dc.subjectSoil microbiomet
dc.subjectSustainable food systems
dc.subjectLoss of carbon
dc.subjectBiodiversity
dc.subjectSustainability
dc.teh41007-00147403
dc.titleHow changes in the soil microbiome can impact our climate, food chains and human health
dc.typepublication
dc.type.okmfi=D1 Artikkeli ammattilehdessä|sv=D1 Artikel i en facktidskrift|en=D1 Article in a trade journal|

Tiedostot

Kokoelmat

Julkaisut