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Berry consumption in humans: bioavailability of polyphenols and effects on cardiovascular risk factors

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dc.contributor.authorErlund, I.-
dc.contributor.authorKoli, R.-
dc.contributor.authorAlftan, G.-
dc.contributor.authorMarniemi, J.-
dc.contributor.authorMattila, Pirjo H.-
dc.contributor.authorJula, A.-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO)-
dc.date.accepted2010-01-25-
dc.date.accessioned2013-03-19T11:08:02Z
dc.date.accessioned2025-05-29T00:58:51Z
dc.date.available2013-03-19T11:08:02Z
dc.date.created2010-01-19-
dc.date.issued2009-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 130-
dc.identifier.olddbid417207
dc.identifier.oldhandle10024/476225
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/50152
dc.languageeng-
dc.publisher.placeuk-
dc.relation.conferenceInternational conference on polyphenols and health; 4, Harrogate, 2009-
dc.relation.ispartof4th International conference on polyphenols and health, 7th to 11th December 2009, Harrogate International Centre, Harrogate - UK-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/476225
dc.subject.agriforsmarjat-
dc.subject.agriforsimeytyminen-
dc.subject.agriforsterveysvaikutukset-
dc.subject.agrovocbioavailability-
dc.subject.agrovocpolyphenols-
dc.subject.finagriRa-
dc.subject.ftehealth effects-
dc.subject.keywordpolyfenolit-
dc.teh11080053-
dc.titleBerry consumption in humans: bioavailability of polyphenols and effects on cardiovascular risk factors-
dc.typea-
dc.typeabstrakti-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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