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Edible films based on milk proteins release effectively active immunoglobulins

Tietueen suppeat tiedot
dc.contributor.authorRantamäki, Pirjo
dc.contributor.authorLoimaranta, Vuokko
dc.contributor.authorVasara, Erkki
dc.contributor.authorLatva-Koivisto, Jari
dc.contributor.authorKorhonen, Hannu
dc.contributor.authorTenovuo, Jorma
dc.contributor.authorMarnila, Pertti
dc.contributor.departmentid4100211310-
dc.contributor.departmentid4100610210-
dc.contributor.otherInstitute of Dentistry/University of Turku-
dc.date.accessioned2019-05-22T09:10:00Z
dc.date.accessioned2025-05-30T08:11:42Z
dc.date.available2019-05-22T09:10:00Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange23-34-
dc.identifier.olddbid486517
dc.identifier.oldhandle10024/544028
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/84868
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline220-
dc.okm.discipline415-
dc.okm.internationalcopublicationei-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherOxford University Press (OUP)-
dc.relation.doi10.1093/fqsafe/fyy027-
dc.relation.ispartofseriesFood Quality and Safety-
dc.relation.issn2399-1399-
dc.relation.numberinseries1-
dc.relation.volume3-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544028
dc.subject.agrovocedible films-
dc.subject.agrovocimmunoglobulins-
dc.subject.agrovoccaseinates-
dc.subject.agrovocnisin-
dc.subject.agrovocdental caries-
dc.subject.keywordwhey proteins-
dc.subject.keywordβ-lactoglobulin-
dc.titleEdible films based on milk proteins release effectively active immunoglobulins-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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