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Fermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors

Tietueen suppeat tiedot
dc.contributor.authorFranco, Marcia
dc.contributor.authorTapio, Ilma
dc.contributor.authorHuuskonen, Arto
dc.contributor.authorRinne, Marketta
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100210310
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0003-3697-2939
dc.contributor.orcidhttps://orcid.org/0000-0002-0752-9551
dc.contributor.orcidhttps://orcid.org/0000-0003-0938-5675
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-12-01T06:57:31Z
dc.date.accessioned2025-05-27T20:07:36Z
dc.date.available2022-12-01T06:57:31Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.format.pagerange13 p.
dc.identifier.olddbid495105
dc.identifier.oldhandle10024/552546
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9464
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherFrontiers
dc.relation.articlenumber1080535
dc.relation.doi10.3389/fanim.2022.1080535
dc.relation.ispartofseriesFrontiers in animal science
dc.relation.issn2673-6225
dc.relation.volume3
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552546
dc.subjectaerobic stability
dc.subjectanimal feedstock
dc.subjectmicrobiome
dc.subjectsilage additive
dc.subjectTrifolium pratense
dc.subjectcompaction
dc.subjectcontamination
dc.subjectdensity
dc.teh41007-00141800
dc.teh41007-00173301
dc.titleFermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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