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Development in altering the fatty acid composition of ruminant-derived foods

dc.contributor.authorShingfield, Kevin-
dc.contributor.authorBonnet, M.-
dc.contributor.authorScollan, N. D.-
dc.contributor.csAnimal Consortium-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Jokioinen (ELJ)-
dc.contributor.departmentINRA, France-
dc.contributor.departmentInstitute of Biological, Aberystwyth, UK-
dc.date.accepted2011-12-02-
dc.date.accessioned2013-03-19T11:14:26Z
dc.date.accessioned2025-05-30T04:16:51Z
dc.date.available2013-03-19T11:14:26Z
dc.date.created2011-09-21-
dc.date.issued2011-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 589-
dc.identifier.olddbid419597
dc.identifier.oldhandle10024/478614
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/83971
dc.languageeng-
dc.publisher.placeuk-
dc.relation.conferenceInternational Symposium on the Nutrition of Herbivores; 8, Wales, 2011-
dc.relation.ispartofProceedings of the 8th International Symposium on the Nutrition of Herbivores 2011; Advances in animal biosciences, 6th-9th september 2011, Aberystwyth, Wales, UK-
dc.relation.ispartofseriesAdvances in Animal Biosciences-
dc.relation.issn2040-4700-
dc.relation.numberinseries2-
dc.relation.volume2-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/478614
dc.subject.agriforsrasvahapot-
dc.subject.agriforsnaudanliha-
dc.subject.agrovocruminants-
dc.subject.agrovocfatty acids-
dc.subject.agrovocmeat production-
dc.titleDevelopment in altering the fatty acid composition of ruminant-derived foods-
dc.typeb-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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