Luke

Characterization, separation and utilization of antioxidants in milk

Tietueen suppeat tiedot
dc.contributor.authorHyvärinen, Helena-
dc.contributor.authorPahkala, Eero-
dc.contributor.authorKorhonen, Hannu-
dc.contributor.csDepartment of Food Technology, Kaunas University of Technology-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETT-
dc.date.accepted1998-02-12-
dc.date.accessioned2013-03-19T11:00:09Z
dc.date.accessioned2025-05-29T21:28:57Z
dc.date.available2013-03-19T11:00:09Z
dc.date.created1998-01-26-
dc.date.issued1997-
dc.descriptionMoniste-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerange1 p-
dc.identifier.olddbid414113
dc.identifier.oldhandle10024/473131
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/79200
dc.languageeng-
dc.publisher.placelt-
dc.relation.conferenceNorFA sponsored workshop; Lithuania, 1997-
dc.relation.ispartofMilk proteins: structure and functional properties : NorFA sponsored workshop, November 10-11, 1997, Kaunas University of Technology, Lithuania-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/473131
dc.subject.agriforsmaito-
dc.subject.agriforsantioksidantit-
dc.subject.finagriRe-
dc.teh10009303-
dc.teh31050031-
dc.titleCharacterization, separation and utilization of antioxidants in milk-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

Tiedostot

Kokoelmat

Julkaisut