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Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters

Tietueen suppeat tiedot
dc.contributor.authorLehto, Marja
dc.contributor.authorKuisma, Risto
dc.contributor.authorKymäläinen, Hanna-Riitta
dc.contributor.authorMäki, Maarit
dc.contributor.departmentLuke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet ja teknologiat / Elintarvikeketjun tuoteratkaisut (4100300312)-
dc.contributor.departmentid4100300312-
dc.contributor.otherUniversity of Helsinki-
dc.date.accessioned2017-05-29T12:30:44Z
dc.date.accessioned2025-05-29T01:17:43Z
dc.date.available2017-05-29T12:30:44Z
dc.date.issued2017
dc.description.vuosik2017-
dc.formatVerkkojulkaisu-
dc.format.bitstreamfalse
dc.identifier.elss1745-4549-
dc.identifier.olddbid481357
dc.identifier.oldhandle10024/539264
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/51478
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologia-
dc.okm.discipline220 Teollinen bioteknologia-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherWiley-
dc.publisher.countrygb-
dc.publisher.placeChichester-
dc.relation.doi10.1111/jfpp.13354-
dc.relation.ispartofseriesJournal of Food Processing and Preservation-
dc.relation.issn0145-8892-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/539264
dc.subject.keywordClO2-
dc.subject.keywordNEW-
dc.subject.keywordorganic acid-based product-
dc.subject.keywordUV-C-
dc.subject.keywordvegetable washing water-
dc.titleNeutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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