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Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives

Tietueen suppeat tiedot
dc.contributor.authorRinne, Marketta
dc.contributor.authorFranco, Marcia
dc.contributor.authorJalava, Taina
dc.contributor.authorJärvenpää, Eila
dc.contributor.authorKahala, Minna
dc.contributor.authorBlasco, Lucia
dc.contributor.authorSiljander-Rasi, Hilkka
dc.contributor.authorKuoppala, Kaisa
dc.contributor.departmentid4100210910-
dc.contributor.departmentid4100211210-
dc.contributor.departmentid4100211310-
dc.date.accessioned2019-07-22T08:15:18Z
dc.date.accessioned2025-05-28T12:38:35Z
dc.date.available2019-07-22T08:15:18Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange59-69-
dc.identifier.olddbid486942
dc.identifier.oldhandle10024/544417
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22802
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline116-
dc.okm.discipline412-
dc.okm.discipline415-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherAgricultural and Food Science (AFSci)-
dc.relation.doi10.23986/afsci.79829-
dc.relation.ispartofseriesAgricultural and Food Science-
dc.relation.issn1795-1895-
dc.relation.numberinseries2-
dc.relation.volume28-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544417
dc.subject.agrovocDaucus carota-
dc.subject.agrovocfeed value-
dc.subject.agrovocformic acid-
dc.subject.agrovoclactic acid bacteria-
dc.subject.keywordfeed preservation-
dc.subject.keywordvegetable waste-
dc.teh41007-00023800-
dc.titleCarrot by-product fermentation quality and aerobic spoilage could be modified with silage additives-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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