The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis
| dc.contributor.author | Pap, Nora | - |
| dc.contributor.author | Pongrácz, Eva | - |
| dc.contributor.author | Jaakkola, Mari | - |
| dc.contributor.author | Tolonen, Tiina | - |
| dc.contributor.author | Virtanen, Vesa | - |
| dc.contributor.author | Turkki, Auli | - |
| dc.contributor.author | Horváth-Hovorka, Zsuzsanna | - |
| dc.contributor.author | Vatai, Gyula | - |
| dc.contributor.author | Keiski, Riitta L. | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Szeged, Hungary | - |
| dc.contributor.department | Corvinus University of Budapest, Hungary | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.date.accepted | 2011-02-01 | - |
| dc.date.accessioned | 2013-03-19T11:13:12Z | |
| dc.date.accessioned | 2025-05-28T17:24:13Z | |
| dc.date.available | 2013-03-19T11:13:12Z | |
| dc.date.created | 2011-01-31 | - |
| dc.date.issued | 2010 | - |
| dc.date.modified | 28 January 2010 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2010 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 429-436 | - |
| dc.identifier.olddbid | 418868 | |
| dc.identifier.oldhandle | 10024/477885 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/30797 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Elsevier | - |
| dc.publisher.place | gb | - |
| dc.relation.doi | doi:10.1016/j.jfoodeng.2010.01.024 | - |
| dc.relation.ispartofseries | Journal of food engineering | - |
| dc.relation.issn | 0260-8774 | - |
| dc.relation.numberinseries | 4 | - |
| dc.relation.volume | 98 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/477885 | |
| dc.subject.agrifors | mustaherukka | - |
| dc.subject.agrifors | Ribes nigrum L. | - |
| dc.subject.agrifors | mehut | - |
| dc.subject.agrifors | käänteisosmoosi | - |
| dc.subject.agrifors | ultrasuodatus | - |
| dc.subject.agrovoc | Ribes nigrum | - |
| dc.subject.agrovoc | ultrafiltration | - |
| dc.subject.agrovoc | reverse osmosis | - |
| dc.subject.agrovoc | flavonols | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | black currant | - |
| dc.subject.fte | juices | - |
| dc.subject.fte | anthocyanin | - |
| dc.subject.fte | enzyme treatment | - |
| dc.subject.fte | centrifucation | - |
| dc.subject.fte | concentration | - |
| dc.title | The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |