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The effects of the forage preservation method and proportion of concentrate on nitrogen digestion and rumen fermentation in cattle

dc.contributor.authorJaakkola, Seija-
dc.contributor.authorHuhtanen, Pekka-
dc.date.accepted2005-08-18-
dc.date.accessioned2013-03-19T10:56:46Z
dc.date.accessioned2025-05-28T09:56:53Z
dc.date.available2013-03-19T10:56:46Z
dc.date.created1995-11-29-
dc.date.issued1993-
dc.descriptionEI Tuike-linkitystä-
dc.description.stav-
dc.description.ubbERA-
dc.format.bitstreamfalse
dc.format.pagerange146-154-
dc.identifier.olddbid409321
dc.identifier.oldhandle10024/468339
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/18372
dc.languageeng-
dc.publisher.placegb-
dc.relation.ispartofseriesGrass and Forage Science-
dc.relation.issn0142-5242-
dc.relation.volume48-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/468339
dc.titleThe effects of the forage preservation method and proportion of concentrate on nitrogen digestion and rumen fermentation in cattle-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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