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Genetic Diversity and Traits Association in Tetraploid and Hexaploid Wheat Genotypes in Khyber Pakhtunkhwa Province of Pakistan

dc.contributor.authorRehman, Attiq ur
dc.contributor.authorKhalil, Iftikhar Hussain
dc.contributor.authorAli, Ihtisham
dc.contributor.departmentid4100210510
dc.contributor.orcidhttps://orcid.org/0000-0002-0131-3928
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-10-26T08:03:01Z
dc.date.accessioned2025-05-28T13:24:24Z
dc.date.available2020-10-26T08:03:01Z
dc.date.issued2020
dc.description.abstractInformation regarding the magnitude of variability as well as the correlation among agronomically important traits renders the basis for development of a successful crop improvement program. An experiment containing 16 wheat genotypes (8 durum and 8 spring wheat) was conducted in crop season of year 2015-2016, at The University of Agriculture, Peshawar. The experimental design used was a Randomized Complete Block Design (RCBD) with three replications. The parameters under study were days to heading, days to maturity, flag leaf area, plant height, tillers m-2, spikes m-2, spikelets spike-1, 1000-grain weight, grain yield and harvest index. Among the genotypes for various study traits, statistically significant differences were observed. Except for the flag leaf area and days to maturity, durum vs. spring wheat contrast was significant for all other studied parameters. The flag leaf area of durum wheat was more than that of spring wheat and it took fewer days to initiate heading as well. In contrast, spring wheat genotypes had more average plant height, tillers m-2, spikes m-2, 1000-grain weight, grain yield and harvest index than durum wheat genotypes. Correlation analysis revealed that tillers m-2 and spikes m-2 had significantly positive association with grain yield while grain yield had significantly strong positive association with harvest index in tested germplasm. Durum genotypes DWE3 and DWE7 performed best for yield contributing traits while spring wheat verities, Janbaz, Barsat and Shahkar outperformed others in terms of 1000-grain weight, grain yield, and harvest index, respectively. These genotypes are recommended to be further tested at multi-locations to check for wider adaptability and a possible use in future wheat breeding programs in the area.
dc.description.vuosik2020
dc.format.bitstreamtrue
dc.format.pagerange1112-1119
dc.identifier.olddbid488948
dc.identifier.oldhandle10024/546409
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23791
dc.identifier.urnURN:NBN:fi-fe2020102687681
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedon
dc.publisherN.W.F.P. Agricultural University,
dc.relation.doi10.17582/journal.sja/2020/36.4.1112.1119
dc.relation.ispartofseriesSarhad journal of agriculture
dc.relation.issn1016-4383
dc.relation.issn2224-5383
dc.relation.numberinseries4
dc.relation.volume36
dc.rightsCC BY 4.0
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546409
dc.subject.ysoSpring wheat
dc.subject.ysoGenetic variability
dc.subject.ysoCorrelation analysis
dc.subject.ysoDurum wheat
dc.subject.ysoplant breeding
dc.titleGenetic Diversity and Traits Association in Tetraploid and Hexaploid Wheat Genotypes in Khyber Pakhtunkhwa Province of Pakistan
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|
dc.type.versionfi=Publisher's version|sv=Publisher's version|en=Publisher's version|

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