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Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

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dc.contributor.authorCâmara, José S.
dc.contributor.authorAlbuquerque, Bianca R.
dc.contributor.authorAguiar, Joselin
dc.contributor.authorCorrêa, Rúbia C. G.
dc.contributor.authorGonçalves, João L.
dc.contributor.authorGranato, Daniel
dc.contributor.authorPereira, Jorge A. M.
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C. F. R.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-02-02T09:54:58Z
dc.date.accessioned2025-05-27T17:19:29Z
dc.date.available2021-02-02T09:54:58Z
dc.date.issued2020
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange34 p.
dc.identifier.olddbid489647
dc.identifier.oldhandle10024/547106
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/3162
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI AG
dc.relation.articlenumber37
dc.relation.doi10.3390/foods10010037
dc.relation.ispartofseriesFoods
dc.relation.issn2304-8158
dc.relation.issn2304-8158
dc.relation.numberinseries1
dc.relation.volume10
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547106
dc.subject.ysofood bioactive compounds (FBCs)
dc.subject.ysopolyphenols
dc.subject.ysodisease protection
dc.subject.ysocancer
dc.subject.ysocardiovascular diseases (CVDs)
dc.subject.ysoneurodegenerative diseases (NDs)
dc.subject.ysobioavailability and bioaccessibility
dc.teh41007-00185200
dc.titleFood Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
dc.typepublication
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|

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