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Recent trends in extraction of plant bioactives using green technologies: A review

Tietueen suppeat tiedot
dc.contributor.authorKumar, Manoj
dc.contributor.authorDahuja, Anil
dc.contributor.authorTiwari, Sudha
dc.contributor.authorPunia, Sneh
dc.contributor.authorTak, Yamini
dc.contributor.authorAmarowicz, Ryszard
dc.contributor.authorBhoite, Anilkumar G.
dc.contributor.authorSingh, Surinder
dc.contributor.authorJoshi, Shourabh
dc.contributor.authorPanesar, Parmjit S.
dc.contributor.authorPrakash Saini, Ravi
dc.contributor.authorPihlanto, Anne
dc.contributor.authorTomar, Maharishi
dc.contributor.authorSharifi-Rad, Javad
dc.contributor.authorKaur, Charanjit
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-03-23T06:29:17Z
dc.date.accessioned2025-05-28T13:58:31Z
dc.date.available2021-03-23T06:29:17Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange19 p.
dc.identifier.olddbid489829
dc.identifier.oldhandle10024/547287
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24488
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline116
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherApplied Science Publishers.
dc.relation.articlenumber129431
dc.relation.doi10.1016/j.foodchem.2021.129431
dc.relation.ispartofseriesFood chemistry
dc.relation.issn0308-8146
dc.relation.issn1873-7072
dc.relation.volume353
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547287
dc.subject.ysoExtraction
dc.subject.ysophenolic compunds
dc.subject.ysoOptimization
dc.subject.ysoResponse surface methodology
dc.subject.ysoantioxidants
dc.teh41007-00042800
dc.titleRecent trends in extraction of plant bioactives using green technologies: A review
dc.typepublication
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|

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