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The role of hygiene of environmental surfaces in prevention of microbiological contamination of fresh-cut vegetables

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dc.contributor.authorKymäläinen, Hanna-Riitta
dc.contributor.authorKuisma, Risto
dc.contributor.authorMäki, Maarit
dc.contributor.authorLehto, Marja
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Jokioinen / Bioenergia ja ympäristö (EBY/2131)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Bioprosessointi (BIP/3128)-
dc.contributor.otherUniversity of Helsinki, Department of Agricultural Sciences, Finland-
dc.date.accessioned2014-01-07T13:45:03Z
dc.date.accessioned2025-05-28T15:37:46Z
dc.date.available2014-01-07T13:45:03Z
dc.date.issued2013
dc.format.bitstreamfalse
dc.format.pagerangep. 404-
dc.identifier.elsb978-80-7080-861-0-
dc.identifier.olddbid422986
dc.identifier.oldhandle10024/481735
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/26559
dc.language.isoeng-
dc.okm.discipline411,1 Maataloustiede-
dc.okm.internationalcopublicationon-
dc.publisherInstitute of Chemical Technology-
dc.publisher.countrynl-
dc.publisher.placePrague-
dc.relation.conferenceInternational Symposium on Recent Advances in Food Analysis; 6, Prague, 2013-
dc.relation.ispartofBook of abstracts : 6th international symposium on recent advances in food analysis, Nov 5-8 2013, Prague, Czech Republic / Edited by Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481735
dc.subject.finagriKotieläintuotanto, mehiläistalous, riistanhoito, kalatalous-
dc.teh21090028-
dc.titleThe role of hygiene of environmental surfaces in prevention of microbiological contamination of fresh-cut vegetables-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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