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Comparison of some physiological markers prior to and post vitrification in Hypericum perforatum L.

dc.contributor.acMTT-
dc.contributor.authorUrbanova, M-
dc.contributor.authorSkyba, Matus-
dc.contributor.authorToteva, V. Kapchina-
dc.contributor.authorDanova, K-
dc.contributor.authorCellarova, E-
dc.contributor.csMaa- ja elintarviketalouden tutkimuslaitos-
dc.date.accepted2008-06-30-
dc.date.accessioned2013-03-19T11:03:08Z
dc.date.accessioned2025-05-30T09:15:46Z
dc.date.available2013-03-19T11:03:08Z
dc.date.created2008-02-19-
dc.date.issued2008-
dc.date.modifiedVerkkojulkaisu päivitetty 19.2.2008-
dc.description.abstractThe aim of this work is to present the differences between survival rate of Hypericum perforatum L. shoot tips cryoprotected with PVS2 or PVS3 and to compare some physiological patterns prior to and post vitrification procedure. H. perforatum shoot tips pretreated either with 0.076ìM abscisic acid (ABA) for 10 days or 0.3M sucrose for 16 hours were cryoprotected with two different cryoprotective solutions, PVS2 (10% v/v glycerol, 20% w/v sucrose, 10% v/v DMSO) or PVS3 (50% w/v sucrose, 50% v/v glycerol). Survival rate was determined 7 weeks after thawing. As Table 1 shows we have observed 1.47 to 8.6 times higher survival rates (except for the genotypes 40/7/3 and 42/7/3) using PVS3 after ABA pretreatment, whereas in case of sucrose pretreatment survival rate of most genotypes exposed to the same cryoprotection procedure decreased (except for 29/7/5 and 34/7/1, respectively). Recovered plants were subjected to assessment of some physiological markers. Conductivity, H2O2 and MDA content were determined in recovered samples and their control plants (up to 100 mg FW). Our preliminary results indicate that at least one of the parameters studied exceeded level of control values (prior to cryopreservation) after recovery of cryopreserved samples (Figure 2) with an exception of one sample. Possible effect of these findings will be presented and discussed.en
dc.description.dacok-
dc.description.stav-
dc.description.ubbMyynti MTT, Tietopalvelut 31600 Jokioinen-
dc.formatsekä painettu että verkkoversio-
dc.format.bitstreamtrue
dc.format.pageranges. 21-22-
dc.identifier.elsb978-952-487-157-0-
dc.identifier.isbn978-952-487-156-3-
dc.identifier.olddbid414458
dc.identifier.oldhandle10024/473476
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/85110
dc.languageeng-
dc.language.lseng-
dc.publisherMTT-
dc.publisher.placefi-
dc.publisher.placeJokioinen-
dc.relation.ispartofCryopreservation of crop species in Europe : CRYOPLANET COST Action 871 20th-23rd of February 2008, Oulu, Finland / Jaana Laamanen, Marjatta Uosukainen, Hely Häggman, Anna Nukari and Saija Rantala (eds.)-
dc.relation.ispartofseriesAgrifood Research Working papers-
dc.relation.ispartofseriesMTT:n selvityksiä-
dc.relation.issn1458-509X-
dc.relation.numberinseries153-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/473476
dc.subject.finagriKa-
dc.subject.fteabscisic acid (ABA)-
dc.subject.ftecryoprotective solutions-
dc.subject.ftesucrose pretreatment-
dc.teh21020015-
dc.titleComparison of some physiological markers prior to and post vitrification in Hypericum perforatum L.-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-

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