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Flavonoids including anthocyanidins in foods and their contribution to the average dietary intake in Finland

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dc.contributor.authorKumpulainen, Jorma T.-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2002-02-05-
dc.date.accessioned2013-03-19T10:30:31Z
dc.date.accessioned2025-05-28T16:07:38Z
dc.date.available2013-03-19T10:30:31Z
dc.date.created2002-01-29-
dc.date.issued2001-
dc.descriptionPaper presented at the Oxygen Club of Carifornia World Congress-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerangep. 139-
dc.identifier.olddbid392475
dc.identifier.oldhandle10024/451494
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/28737
dc.languageeng-
dc.publisher.placeus-
dc.relation.conferenceOxygen Club of California World Congress; Santa Barbara, 2001-
dc.relation.ispartofOxygen Club of California World Congress, March 7-10, 2001, Santa Barbara, California, Book of Abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/451494
dc.subject.agriforselintarvikkeet-
dc.subject.agrovocfoods-
dc.subject.fteflavonoids-
dc.subject.fteanthocyanidins-
dc.subject.keywordflavonoidit-
dc.teh13045500-
dc.titleFlavonoids including anthocyanidins in foods and their contribution to the average dietary intake in Finland-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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