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Fermentation quality and aerobic stability of crimped ensiled grain treated with different silage additives

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dc.contributor.authorFranco, Marcia
dc.contributor.authorRinne, Marketta
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0003-3697-2939
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-12-30T08:32:50Z
dc.date.accessioned2025-05-27T20:00:13Z
dc.date.available2022-12-30T08:32:50Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.format.pagerange41-43
dc.identifier.olddbid495401
dc.identifier.oldhandle10024/552842
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9240
dc.identifier.urlhttps://www.slu.se/globalassets/ew/org/inst/huv/konferenser/nfsc/nfsc2022/nfsc-2022-proceedings.pdf
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherSwedish University of Agricultural Sciences
dc.relation.conferenceNordic Feed Science Conference
dc.relation.ispartofseriesSwedish University of Agricultural Sciences, Department of Animal Nutrition and Management . Report
dc.relation.issn0347-9838
dc.relation.numberinseries306
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552842
dc.teh41007-00173301
dc.titleFermentation quality and aerobic stability of crimped ensiled grain treated with different silage additives
dc.typepublication
dc.type.okmfi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings|

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