Reasons for low level of organic vegetable production in Finland
| dc.contributor.author | Koivisto, A. | |
| dc.contributor.author | Iivonen, S. | |
| dc.contributor.author | Väisänen, H.-M. | |
| dc.contributor.author | Mattila, T. | |
| dc.contributor.author | Kivijärvi, P. | |
| dc.contributor.department | Luke / Luonnonvarat ja biotuotanto / Tuotantojärjestelmät / Ekologinen kasvintuotanto (4100100212) | - |
| dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet ja teknologiat / Elintarvikeketjun tuoteratkaisut (4100300312) | - |
| dc.contributor.department | Luke / Talous- ja yhteiskunta / Ympäristö- ja yritystalous / Ympäristö- ja yritystalous (4100400211) | - |
| dc.contributor.departmentid | 4100100212 | -] |
| dc.contributor.departmentid | 4100300312 | -] |
| dc.contributor.departmentid | 4100400211 | -] |
| dc.contributor.other | University of Helsinki, Ruralia Institute | - |
| dc.date.accessioned | 2016-08-24T09:49:46Z | |
| dc.date.accessioned | 2025-05-29T04:41:26Z | |
| dc.date.available | 2016-08-24T09:49:46Z | |
| dc.date.issued | 2016 | |
| dc.description.vuosik | 2016 | - |
| dc.format.bitstream | false | |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 147-154 | - |
| dc.identifier.olddbid | 478711 | |
| dc.identifier.oldhandle | 10024/537015 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/58163 | |
| dc.language.iso | eng | - |
| dc.lukeperson | 11590 | - |
| dc.lukeperson | 11892 | - |
| dc.lukeperson | 11577 | - |
| dc.okm.corporatecopublication | ei | - |
| dc.okm.discipline | 415 Muut maataloustieteet | - |
| dc.okm.internationalcopublication | ei | - |
| dc.okm.openaccess | 0 = Ei vastausta | - |
| dc.okm.selfarchived | ei | - |
| dc.publisher | International Society for Horticultural Science | - |
| dc.publisher.country | be | - |
| dc.publisher.place | Leuven | - |
| dc.relation.ispartof | XVIII International symposium on horticultural economics and management | - |
| dc.relation.ispartofseries | Acta Horticulturae | - |
| dc.relation.issn | 0567-7572 | - |
| dc.relation.numberinseries | 1132 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/537015 | |
| dc.subject.agrovoc | carrots | - |
| dc.subject.agrovoc | onions | - |
| dc.subject.agrovoc | production costs | - |
| dc.subject.agrovoc | profitability | - |
| dc.subject.agrovoc | storage | - |
| dc.subject.keyword | catering sector | - |
| dc.teh | 2121003 | - |
| dc.teh | 41007-00015100 | - |
| dc.teh | 41007-00017000 | - |
| dc.title | Reasons for low level of organic vegetable production in Finland | - |
| dc.type.okm | fi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings| | - |
