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Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient

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dc.contributor.authorPires, Roberto P.S.
dc.contributor.authorCappato, Leandro P.
dc.contributor.authorGuimarães, Jonas T.
dc.contributor.authorRocha, Ramon S.
dc.contributor.authorSilva, Ramon
dc.contributor.authorBalthazar, Celso F.
dc.contributor.authorFreitas, Mônica Q.
dc.contributor.authorSilva, Paulo Henrique F.
dc.contributor.authorNeto, Roberto P.C.
dc.contributor.authorTavares, Maria Inês B.
dc.contributor.authorGranato, Daniel
dc.contributor.authorRaices, Renata S.L.
dc.contributor.authorSilva, Márcia Cristina
dc.contributor.authorCruz, Adriano G.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-05-19T04:20:36Z
dc.date.accessioned2025-05-28T14:17:51Z
dc.date.available2020-05-19T04:20:36Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange8 p.
dc.identifier.olddbid488337
dc.identifier.oldhandle10024/545801
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24872
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherApplied Science Publishers.
dc.relation.articlenumber109989
dc.relation.doi10.1016/j.jfoodeng.2020.109989
dc.relation.ispartofseriesJournal of food engineering
dc.relation.issn0260-8774
dc.relation.issn1873-5770
dc.relation.volume280
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545801
dc.subject.ysoinfant formulas
dc.subject.ysoOhmic heating
dc.subject.ysoVoltage gradient
dc.subject.ysoMaillard reaction
dc.teh41007-00185200
dc.titleOhmic heating for infant formula processing: Evaluating the effect of different voltage gradient
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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